Part of: Made In Hackney - Local Food Kitchen
Created by Made in Hackney (admin)
For tickets to this event please click here, https://madeinhackney.org/whats-on/event/vegan-korean-with-jay-morjaria-1
"As a Korean-trained chef, cooking teacher and author, I will show you how to cook traditional yet exciting Korean dishes; bold, full of flavour, and completely plant based." Jay Morjaria, Chef, Consultant and Cookery Teacher.
The class will include:
Jay Morjaria is a chef, food consultant and founder of Sutra Kitchen, central London’s first meat-free cookery school. He has helped open restaurants for several clients and worked with well-known brands, advising them how to improve their menus, train their chefs and create innovative dishes. Culinary training in Korea and Japan has increased Jay's expertise in East Asian cuisine, leading to the launch of Dynasty, his plant based, Modern Asian brand. Jay has appeared regularly on BBC Radio, and hosted food shows and panels at trade shows.
Fee*: £70 (£55** Concession) includes a delicious organic plant based lunch (if you have any food allergies please email details to [email protected] immediately after booking to enable us to accommodate your dietary needs).
* This fee is used to fund our programme of free courses to vulnerable and low-income community groups. By attending a Made In Hackney masterclass you get a great day of learning AND you’re providing our charity with essential funds for us to continue our work with vulnerable community groups.
** Concessionary rate available for students, pensioners, unemployed and low waged
Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.
Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number. N.B. For classes in our VIP Series an additional fee will apply.
For information: [email protected] / 020 8442 4266. Regretfully, the kitchen is not wheelchair accessible.
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